Chinese Masala

Chinese Masala" is not a commonly used term in Chinese cuisine, as masala refers to a specific blend of spices used in Indian and South Asian cuisines. However, Chinese cuisine does use a variety of spices and seasonings to add flavor and aroma to their dishes. These spices and seasonings are used in different combinations and proportions to create the unique flavor profiles found in Chinese cuisine. While there is no specific "Chinese masala" blend, these spices and seasonings are essential in creating the bold and complex flavors of Chinese dishes.