Whole Wheat Flour is an excellent source of carbohydrate, protein, vitamin, folic acid, fiber, and other essential nutritional properties. It is the most consumed flour of India and highly enriched with multiple health improving nutrients. The flour is blended in safe and sound conditions to ensure to provide the clients with the perfect option. With optimal proportions, the array provides matchless taste with nutrition. Being a supplier, we deliver this Whole Wheat Flour to our valuable customers end in set time frame
1. How do you define whole wheat flour?
Ans - Whole grain wheat is used to make the type of flour known as whole wheat flour. The bran, germ, and endosperm of the whole wheat berry are ground to create it.
2. What advantages do whole wheat flour have?
Ans - Since whole wheat flour contains a good amount of fibre, vital fatty acids, vitamins, and minerals, it is a healthier option than white flour. Additionally, it lowers cholesterol and may potentially cut the risk of developing some cancers.
3. How can I replace white flour with whole wheat flour?
Ans - Use 1 part whole wheat flour to 3 parts white flour while baking. Additionally, you can replace up to half of the white flour in a recipe with whole wheat flour.
4. Does whole wheat flour contain no gluten?
Ans - Whole wheat flour contains gluten. It contains gluten, a protein that can be found in rye, wheat, and barley.
5. How should whole wheat flour be stored?
Ans - In a cool, dry location, whole wheat flour should be kept in an airtight container. For optimal effects, use it within six months of purchase.