1. What is the Teja chilli's heat level?
Ans - 50000 to 170000 shu
One of the hottest chiles in India is the teja kind. They have a Scoville Heat Index of 50000 to 170000 and a Capsaicin Index of 0.589%. Teja chillies have thick skin and a dark red colour.
2. What type of chilli is Teja?
Ans - Teja chilli is a top-notch Guntur chilli variety. The most well-known kind of chillies is the Guntur Sannam - S4 Type, which is in high demand all over the world. In the Andhra Pradesh districts of Khammam, Prakasam, Warangal, and Guntur, it is a common plant. The crushed chilli's thick, fiery, red skin is permeable.
3. Are Teja chillies spicy?
Ans - Teja chilli has a pungent peppery flavour and quite hot. They are high in thiamin, riboflavin, and B-complex vitamins (vitamin B-1). Curry, pork, and rice dishes frequently use whole dried red chilli peppers on top of them.
4. What good is Teja Mirchi?
Ans - Teja chilli powder is used in cooking and as a spice to give dishes a unique colour and aroma. It is used to "heat up" curries, pickles, and chutneys in both fresh and dried forms.