Steamless Red Chilli is a type of red chili pepper which has a high level of spiciness and is typically bright red in color. It is sold without the stem, making it simpler to use in food preparation and cooking. It is frequently used in a wide range of international cuisines. It is used in a variety of dishes, including soups, stews, curries, sauces, and marinades, to add heat and flavor. Consuming this may also aid in reducing inflammation, lowering blood pressure, and improving digestion, according to some research. A and C, as well as other antioxidants and minerals, are abundant in them.