Pav Bhaji Masala provided by us is a type of masala made by toasting dry red chilies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon, and cardamom. To prepare this spicy masala, these spices are mixed together with mango powder and black salt. This is very easy to use and safe too. Pav Bhaji Masala is not only delicious, but it also offers several health advantages. In fact, it may be used to improve the flavor of any meal, such as vegetables, pulav, or biryani.
1. What is Everest Pav Bhaji Masala ?
Ans - A spice mixture called Everest Pav Bhaji Masala is used to make pav bhaji, a well-known Indian street food item. Fenugreek, coriander, cumin, turmeric, chilli powder, and other spices are used in the preparation of it.
2. How should I apply the Everest Pav Bhaji Masala?
Ans - The popular Indian street food dish pav bhaji is made using Everest Pav Bhaji Masala. To use, simply add the spice mixture to hot oil, saute for a few minutes, then add the chosen veggies and other ingredients.
3. Is there anything in Everest Pav Bhaji Masala that causes allergies?
Ans - Yes, the allergy mustard is present in Everest Pav Bhaji Masala. Before using the product, carefully read the label.
4. Vegetarian Everest Pav Bhaji Masala?
Ans - The vegan Everest Pav Bhaji Masala is true. There are no animal byproducts in it.
5. What is the shelf life of Everest Pav Bhaji Masala?
Ans - When kept in an airtight container in a cold, dry environment, Everest Pav Bhaji Masala should remain fresh for up to a year.