Mint Leaves are anti-inflammatory, which aids in the reduction of stomach irritation. These leaves can also be used to aid with indigestion. Our leaves are high in phosphorus, calcium, and vitamins C, D, E, and A, all of which help to boost the immune system. Besides, both raw and cooked Mint Leaves are edible. Infuse your water with a few sprigs of mint for a cold, refreshing flavor with a hint of sweetness. They are very effective as well as economical to use.