Maggi Masala is nutrient-dense and high in proteins. This masala is a versatile spice that may be used to enhance the flavor of a variety of recipes. It may be used in the gravy for any sabzi, such as panner masala or rajma masala, and towards the conclusion of the preparation of any dry vegetable. Simply sprinkle this Maggi Masala on any cooked sabji and combine. Apart from noodles, this masala may be used in a variety of other meals.