Indian cuisine frequently uses Everest Chilli Powder to flavor and spice up dishes. Widely used in Indian homes and restaurants, the Everest brand is a well-known Indian company that produces a variety of spices. It is frequently combined with other spices like cumin, coriander, and turmeric to make a flavorful and well-balanced spice mixture. Everest Chilli Powder can also be used to spice up and flavor non-Indian foods. It has a medium to hot heat level and is distinguished by its bright red color. The dried, ground red chilies used to make the chili powder are typically used in a variety of Indian dishes.