Dry masala is a spice blend that is used in Indian cuisine to add flavor and aroma to a variety of dishes. The blend usually includes a combination of dried spices, herbs, and seasonings that are ground or blended together into a fine powder.
Common ingredients used to make dry masala include cumin, coriander, cinnamon, cardamom, cloves, black pepper, turmeric, ginger, garlic, and chili powder. The proportions of the ingredients in the blend can vary depending on the recipe and the cook's preferences.
Dry masala is used in many different Indian dishes, including curries, vegetable stir-fries, rice dishes, and snacks. It can be added to the dish during the cooking process or sprinkled over the top as a finishing touch.
Dry masala is widely available in grocery stores and can also be made at home by combining the desired spices in specific proportions and grinding them into a powder. Making your own dry masala allows you to customize the blend to your liking and ensures the freshness and quality of the ingredients.