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Cinnamomum Tamala

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Product Description

Cinnamomum tamala, also known as Indian bay leaf or tej patta, is a type of evergreen tree that is native to India and other parts of Southeast Asia. The leaves of the tree are commonly used in Indian and Southeast Asian cuisine as a flavoring agent.

Indian bay leaves are similar in appearance to bay leaves from the Mediterranean, but have a slightly different flavor profile. They are often used in savory dishes, such as curries, stews, and rice dishes, and are known for their warm, spicy flavor and slightly floral aroma.

In traditional medicine, Cinnamomum tamala is believed to have a variety of health benefits, including anti-inflammatory and anti-bacterial properties. The leaves are often used in herbal teas and other natural remedies to aid in digestion, relieve respiratory problems, and alleviate menstrual cramps.

Overall, Cinnamomum tamala is a versatile and flavorful ingredient that is commonly used in Indian and Southeast Asian cuisine, as well as in traditional medicine.

Frequently Asked Questions


 Q. What's cinnamomum tamala? 

A. Cinnamomum tamala, additionally called Indian bay leaf or tej patta, is an evergreen tree that is local to India and Nepal. The leaves of the tree are usually used as a spice in south Asian cuisine. 

Q. How is cinnamomum tamala used in cooking? 

A. Cinnamomum tamala leaves are generally used to feature flavor to curries, soups, and stews. They can be used sparkling or dried, and are frequently introduced to the cooking manner early on after which eliminated before serving. The leaves also can be used to taste rice and different grains. 

Q. What are the fitness advantages of cinnamomum tamala? 

A. Cinnamomum tamala is believed to have several health blessings, such as aiding in digestion, reducing inflammation, and enhancing respiratory health. The leaves also are rich in antioxidants, that can assist to protect the body against damage from loose radicals. 

Q. Are there any aspect results of consuming cinnamomum tamala? 

A. Cinnamomum tamala is normally secure for consumption in small quantities. Eating huge quantities might also motive facet results together with nausea, vomiting, and diarrhea. It's also viable to be allergic to cinnamomum tamala, that can motive symptoms along with hives, swelling, and issue respiratory.

Trade Information

Main Domestic Market
Maharashtra All India
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