Badshah Chaat Masala offered, is used to add a unique flavor to different chaat dishes like aloo chaat, Dahi puri, and bhel. Fruit and vegetable salads receive a tangy boost from a sprinkle of this masala powder and a few drops of lemon juice. It's a complex mix of acidic, spicy, salty, tangy, and sour with a tinge of sweetness, in my opinion. Badshah Chaat Masala has a strong sulfuric odor, which is related to black salt. This powder is very effective and economical to use.