Amchur powder is a fruity spice powder prepared from dried unripe green mangoes that are used as a citrusy flavoring. It is used in flavor recipes and gives mango nutritional advantages when fresh fruit isn't available. This powder is mostly utilized in Indian cuisine, and it appears to be most at ease in this setting. Amchur powder is an essential element in many okras and legume curries, as well as a significant flavor in chutneys, pickles, marinades, and complex, layered curries.
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