Agar Powder provided by our company, is a gelatinous powder made from red algae found in the sea. It's a wonderful thickening for soups, jellies, ice cream, and more, and it's a perfect vegetarian replacement for beef gelatin in any cuisine application. Agar Powder is sometimes known as plain agar in the culinary world, is seaweed-based plant-based gelatin. Vegetable gelatin comes in flake, powder, bar, and strand form and can be used as a thickening and stabilizing component in recipes.