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50 Gm Papad Khar

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50 GM Papad Khar is a preservative that lengthens the shelf life of the product. Its fungicide and bactericide properties inhibit the development of bacteria and molds, allowing for long-term preservation. It is produced with rice flour, although occasionally other flours are as well. This is very effective and economical to use. 50 GM Papad Khar is necessary for the papad dough to roll out easily and is also in charge of the crispness and expansion of fried papads. The snack is so tasty to use.

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"Accepting orders above 1 Ton."
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